Restaurant chain Sugar Factory has just opened its first artisanal doughnut shop on New York’s Upper West Side The menu includes a black doughnut made with activated charcoal and topped with maple glaze, smoked bacon, and a bourbon reduction drizzle FEMAIL taste-tested the unique dessert, as well as the shop’s other offerings Executive Pastry Chef Max Santiago is also making doughnuts topped with glitter, which are already a hit on Instagram ‘Detox’ and ‘doughnut’ aren’t two words that typically go hand-in-hand, but one New York City bakery is making a strong case for the connection.