Actress and television personality, Brooke Burke-Charvet, enjoyed lunch at Sugar Factory American Brasserie in New York City Tuesday afternoon, along with her daughter and two other guests.
The gorgeous starlet, dressed casually in a white T-shirt and boyfriend jeans, sipped on a virgin lollipop passion goblet with her daughter and kept it healthy for lunch, choosing the Tuscan tuna salad for her main entrée. Brooke’s daughter enjoyed cheesy French onion soup and grilled chicken paillard.
The mother-daughter duo saved room for dessert and indulged in Sugar Factory’s world famous King Kong Sundae, containing 24 scoops of creamy gelato and ice cream. They ordered a strawberry cheesecake sundae to go.
After lunch, the group headed towards Sugar Factory’s retail shop where she and her daughter picked out two giant bags of Swedish Fish and assorted gumballs, as well as six of Sugar Factory’s signature Couture Pops including Brooke’s daughter’s favorite, the watermelon flavored Silver Rainbow, as well as a bubblegum flavored Baby Pink and a strawberry flavored Rainbow of Sugar, to take home with them.
