Former Salty Donut Pastry Chef Max Santiago Joins the Sugar Factory

Former Salty Donut Pastry Chef Max Santiago Joins the Sugar Factory

Former Salty Donut Pastry Chef Max Santiago Joins the Sugar Factory

This past March, Max Santiago abruptly announced his departure from the Salty Donut, Wynwood’s famed artisanal doughnut shop. Now the acclaimed pastry chef has joined the Sugar Factory American Brasserie chain as a corporate pastry chef. Santiago is responsible for all 19 Sugar Factory locations, including outposts on Lincoln Road and Ocean Drive.